How Precision Fermentation Companies are Changing the Dairy Industry
Due to its versatility and variety of tastes, the global demand for cheese is astoundingly high. However, manufacturing cheeses the traditional way remains far from being sustainable. NRDC listed cheese among the top foods contributing to the increase in emissions between 2005 and 2014. In addition to ecological concerns, cheese production puts tremendous strain on […]
Top FDA Approved Sugar Reduction Solutions You Should Know
White poison– that’s how professor John Yudkin described sugar when discussing its ill effects in his book “Pure, White and Deadly.” Sugar can induce serious ailments such as hypertension, type 2 diabetes, and cardiovascular disease. The World Health Organization (WHO) strongly recommends that adults and children reduce their free sugars intake to less than 10% of their total […]
Power of Artificial Intelligence in the Textile Industry
The recent stats suggest that AI’s integration into the global fashion market is expected to reach 4.4 billion USD by 2027! As AI helps tackle industry challenges like accuracy and precision, such growth reflects the sector’s profound impact on AI. This study discusses the recent developments in AI-integrated textiles and their impact on the textile […]
Top Medical Device Companies: Their Research Activities and Patent Analytics
The global medical devices market will reportedly reach $799.67 billion by 2030. Medical device inventions are witnessing widespread adoption and saving lives every year. Studies show that 10% of people who use wearable health monitoring devices have improved their lifestyle due to the available data. Post-pandemic consumers are more health-conscious and willing to spend more […]
Detecting Pests in Agriculture using Artificial Intelligence
According to a United Nations report, up to 40% of yearly global crop production is lost to pests. Plant diseases cost the world economy over $220 billion and pests approximately $70 billion. These devastating losses exacerbate farmers’ hardships and cause scarcity of high-quality food. Fortunately, artificial intelligence proves to be a powerful ally for effective […]
The Emergence of AI in Pollination Management: A Paradigm Shift in Agriculture
Market research indicates that artificial intelligence in agriculture will be worth about $4.7 billion by 2028. The AI-based autonomous farming industry is booming, with approximately 200 agricultural startups hailing from the US alone! Pollination is critical to the life cycle of many crops. But the declining populations of natural pollinators, like bees, is a growing […]
Lookout for these 4 AI-assisted healthcare innovators in 2024
According to Statistica, the global AI healthcare market is estimated to reach $187.95 billion by 2030. This indicates that AI’s use in disease detection and treatment is bound to increase multifold. To stay ahead in the industry and optimize patient care, healthcare providers must prioritize the integration of AI into their product development. To do […]
5 Game-Changing Innovations for Canine Type-1 Diabetes Care
The current approach to managing diabetes in dogs involves administering regular insulin injections to stabilize blood sugar levels. This treatment plan is customized to each dog’s unique needs, with glucose curves and fructosamine tests used to monitor glucose levels and track progress. While consistent glycemic control can be challenging, new insulin formulations and delivery methods, […]
10 Companies Revolutionising Sustainable Packaging in 2025
A lot of major brands are researching to find alternatives to plastic to make their packaging sustainable. In November 2018, more than 250 organizations, including DANONE, L’Oreal, Mars, PepsiCo, The Coca-Cola Company, Unilever, and H&M, signed an agreement to eliminate plastic waste and pollution at the source. Our research finds this sector will grow to […]
Latest Natural Food Preservation Techniques without Refrigeration!
The rapidly changing market standards and consumers’ demand for nutrition and flavor-rich fresh food have pushed companies to preserve food products without reducing quality. Refrigeration can often ruin the texture and reduce the food’s nutritional value; traditional preservation methods like salting or smoking the food won’t do the trick either, as they often compromise flavor. […]
10 Smart tire companies making transportation safe and sustainable
Amidst the transformative AI landscape and 5G connectivity in vehicles, smart tires have emerged as the undisputed vanguard. This shift is largely attributed to their ability to maximize fuel efficiency and reduce carbon emissions. Resultantly, the global smart tire market is expected to reach USD 200 Billion by the end of 2033, experiencing remarkable growth […]
Watch out! These toxic chemicals in food packaging will soon face a global ban
Nearly two-thirds of paper takeout containers from the US’s largest grocery stores and 11% of bakery and deli papers contained elevated levels of fluorine. This suggests their probable treatment with PFAS. PFAs didn’t become a global issue until multiple studies drew attention to potential health risks associated with PFAS chemicals in food packaging. In response, […]
Top 30 Self Driving Technology and Car Companies
A remarkable amount of progress has been made in the Autonomous Vehicle market each year, underscoring the industry’s unwavering commitment to innovation. In 2022, the estimated value of the worldwide autonomous vehicle market was approximately USD 121.78 billion. Forecasts suggest that this market is set to reach roughly USD 2,353.93 billion by 2032, with a […]
GreyB identifies three technologies that will enable 6G
With the IoT devices projected to surpass 24 billion by 2025, the importance of enhanced connectivity has never been more evident. This is where 6G emerges as the zenith. With speeds 100 times faster than 5G and significantly reduced latency, 6G offers significant improvements. Its expanded data capacity and heightened connection density are critical for handling […]
Three techniques for preserving and improving meat texture in chicken and fish
“Texture is among the most critical and perceptible meat features that influence consumers’ first impressions and final quality judgment when purchasing a meat product.” – Mir N.A., Rafiq A., Kumar, F., et al. Journal of Food Science and Technology A powerful shift towards minimally processed meat products has taken root due to consumers’ growing consciousness. […]
Beyond PFAs: These toxic textile chemicals will soon face a global ban
In 2023, a complete ban on PFAs in all consumer goods was announced in the US, driven by health concerns. Initially banned in food packaging, PFAs (per- and polyfluoroalkyl substances) faced many restrictions later. This included cosmetics and textile items, encompassing clothing, accessories, handbags, etc. PFAs have been one of the majorly used chemicals in the […]
